Tomato, Lemon and Green Olive Pasta

When Hubby and I were first dating, this sauce was one of the only things he cooked.  At that point, he hadn’t done much cooking, yet somehow everything he made was incredible.  This included.  So not only is this a super tasty recipe, it is one I love just because it reminds me of those early days of our relationship. It’s funny to me what a natural he is in the kitchen.  It took me many years of setting toast on fire (which really happened when I was cooking for an ex’s parents once – made me seem like I totally had things under control) or shattering pyrex dishes on the stovetop (in case you are ever wondering, those can go in the oven, but shatter in a loud and terrifying way if you try to cook in them on the stovetop) to get to a point where I could actually cook dinner efficiently without catastrophic fail. I am not ashamed to admit I didn’t start out great at cooking.  For me, baking was always natural but over time I have developed a deep love for simple, healthy cooking (and funnily I often fail at healthy baking). So part of […]