Seared Scallops over White Bean Puree
Serves 2 This is a little more of a fancy pants dinner, it works really well for a special occasion dinner or if you just want dinner to be special. I used baby leeks because I thought they were...
View ArticleFajita Filling over Lime Quinoa
Serves 4 This makes both a lovely quick dinner, or a wonderful lunch. I love the flavors of fajitas, but have yet to find tortillas that are healthful and not full of junky ingredients. This is a...
View ArticleAsparagus Frittata
Serves 4-6 I love breakfast for dinner. I also love that asparagus is a veggie that can easily be enjoyed for any meal of the day. I think of frittatas as crust-less quiches, and enjoy them warm or...
View ArticlePasta with Fresh Tomato Sauce
Serves 4-6 While tomato season is still pretty far off (here in the Garden State its usually July) my lovely local farms have delicious green house tomatoes in the market now! So I was thrilled to...
View ArticleItalian Quinoa Salad
Serves 6 (as a main dish) 15 (as a side) Every time the seasons change I get a “this is my favorite season” feeling. So you’ll likely see me saying it a lot. What I love so much about this time of...
View ArticleCorn and Asparagus Salad
Serves 2 (generously) I am obsessed with my local farms. I pass 2 on my drive home from work, and I love picking up whatever they have and using that as my inspiration for dinner. It’s why I love...
View ArticleQuesadilla Roll Ups
Serves 2-3 (you could stretch it to 4-5 by serving it with some lime quinoa or a salad) Who doesn’t love quesadillas? I have been wanting to make a healthier version for a while, but struggling with...
View ArticleRice and Beans
Serves 4 This is really a pantry-raid special. I know it happens to all of us that there are days we get home and there is legitimately nothing in the fridge to make. This is a recipe created out...
View ArticleGreek Stewed Cauliflower
Greek food is really growing on me. Not that I haven’t always liked it, but I am starting to really love it. Kalamata olives particularly are one of my new favorite things. They add such an awesome...
View ArticleTomato, Lemon and Green Olive Pasta
When Hubby and I were first dating, this sauce was one of the only things he cooked. At that point, he hadn’t done much cooking, yet somehow everything he made was incredible. This included. So not...
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